Fruit punch, rum punch, bourbon punch… there’s nothing more inviting than a big bowl of this refreshing, fruity goodness. But who knew there was such a thing as National Punch Day? One thing is for sure – I’m not complaining! Since we’re heading into the fall season, what better way to celebrate this unique holiday than with a fall punch recipe? I call this: Tipsy Apple Cider Punch.
What you’ll need
Directions:
Step 1: mix the juice, white wine and honey in your punch bowl
Step 2: add cinnamon sticks, sliced apples and sliced pears to punch bowl and stir
Step 3: let the punch chill while the flavors meld together
Step 4: serve with a ladle into cups and garnish with an apple slice
This is just perfect for any fall holiday, get-together or occasion. What are some of your fave fall beverages? Cheers!
-Stephanie P.
