My younger sister recently became engaged and to celebrate she hosted an outdoor party with our family and her new in-laws. It was a perfectly warm day for an outdoor event and to top if off, her in-laws had the most delicious cocktails ready to go. After taking a big sip, I immediately asked her fiance what was in them and was pleasantly surprised to hear they used tequila since it’s not usually my libation of choice…especially on hot Summer days! I was amazed how the flavor was so refreshing and light that I couldn’t get enough. It was similar to a Paloma but with a fruity/spicy twist! In honor of National Tequila Month, I thought it would be fun to share this recipe with our readers so that you can recreate it for your gatherings this Summer. Enjoy!
Fill your glass half way with ice and add fresh fruit of your choosing. Pour Tequila & lemonade over ice. Add fresh fruit and top with sparkling grapefruit soda. Squeeze in lime and stir. Garnish with rosemary sprig and add a dash of Tajin to top if you like salt & spice. Enjoy!