Feeling a little saucy as summer approaches? Then celebrate National Barbecue Month by indulging in your favorite flavors from around the country. Love vinegar? Head east to North Carolina (c’mon and raise up!). Prefer your sauce to sit on top of the meat rather than be absorbed into it? Go westward to Kansas City. Whatever your pleasure, we’re here to help you find it!
As a vegetarian (who hails from the STL, BTW), I’m not one for gobbling down ribs or grilling chicken. But I can still appreciate a good barbecue sauce when I taste it!
What’s your favorite flavor?
