To anyone with a sweet tooth, it makes complete sense to devote an entire day to celebrating the best part of any meal: Dessert. No need to feel guilty about inhaling more than one cupcake or an extra cookie… or three. You get a free pass on National Dessert Day! Below are three recipes you won’t be able to resist.
Happy National Popcorn Poppin’ Month! In 1999, October was deemed National Popcorn Poppin’ Month due to the fall harvest in the Midwest. Now every year we have the perfect excuse to break out our popcorn machines and experiment with new seasonings and flavors. So start the season off in a festive way with these three fall flavored popcorn recipes!
Need a recipe for a fabulous punch cocktail to celebrate a special occasion in style? Well we have got you covered!
Happy National S’mores Day! To help you celebrate, I decided to share 3 surprising yet delicious s’more recipes. I’ve convinced myself that they are healthier (not likely) versions of the classic s’more. So, light up a campfire and get ready to indulge in these tasty summer treats.
August is national picnic month! It’s a perfect time to enjoy the amazing weather and the fresh produce that the summer season has to offer. Here are some fab, fresh and easy tips to help you have a fabulous picnic.
Happy National Peach Month! August is finally here and the summer is in full swing, so what better way to celebrate than with a delicious peach cocktail. In honor of this fabulous juicy fruit, we’ve provided 3 peach cocktail recipes to enjoy at your next brunch, pool party or afternoon in the sun!
In the height (and heat) of summer there is perhaps no better sweet treat to cool down with than an ice cream sandwich. At once chewy and creamy, there’s a reason why this summer staple is enjoyed by both young and old! However, the store-bought kind can contain some not-so-healthy ingredients. So, in honor of National Ice Cream Sandwich Day, I’ve created a homemade version of this seasonal indulgence that’s as delicious as it is nutritious – no ice cream maker needed! Made with cashews and bananas and sweetened only with fruit and a bit of maple syrup, this recipe is vegan, gluten-free, and dairy-free.
It’s National Junk Food Day! How am I celebrating? By enjoying all my favorite junk foods without all the guilt of splurging!